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  • HOME
  • MENU
    • TASTES OF THE BAR
    • SHAREABLES
    • DINNER
    • DESSERT
  • UPCOMING EVENTS CALENDAR
  • HOST YOUR EVENT
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Tastes of the Kitchen

DINNER

Tues-Thurs: 4PM - 10:30PM | Fri-Sat: 4PM - 12AM

ENTREES

Peri Chicken

32

Breast | Yukon Mash | Kimchi Slaw

Duck Confit

36

butter poached fingerling potatoes | kale pesto | goosberry beure blanc 

Atlantic Salmon

38

6oz Salmon Fillet | Lemon Risotto | Grilled Vegetables | Citrus Glaze | Mango Salsa

Herb Infused NY Striploin

48

10oz Steak | Yukon Mash | Market Vegetables | Red Wine Jus 

Rigatoni Bolognese

34

Bolognese AAA Beef | Burrata | Basil | Chili Flakes | Parmigiano 

Eggplant Cannelloni

26

Vegetable Puree | Roasted Sweet Potato | Arrabbiata Sauce | Basil

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