Beef Striploin | Tajin | Chili-Citrus Ponzu
Two Brioche Sliders | Cheddar | Mac Sauce | Pickles | Lettuce | Onion | Fries
Duck Confit | Asian Slaw | Sesame | Thai Basil Chili Sauce
Herbed beef stuffing | Honey-Habanero | Slaw | Kimchi Ranch
Seared Scallops | Heirloom Beets | Parsnip Puree | Chili-Infused Oil
Pineapple-Habenero Creme | Broccoli Florettes
Sea Bass | Cod | Jalapeño | Chili | Citrus | Guava
Two battered haddock tacos | Kimchi slaw | Jalapeno
Burrata Creme | Aged Balsamic | Olive Oil | Basil | Crostini
Chantrelle | Cremini | Sumac Mayo | Herbs
Bartlett Pear | Brie | Honey-Mustard | Cinnamon Walnut | Sweet Crostini
Cheddar | Mozzarella | Gruyere
Dinner & Show Style
Join us August 28 for an intimate evening with world-renowned cellist Raphael Weinroth-Browne. Experience breathtaking melodies and unmatched artistry in Ottawa’s most unique live music setting.
📅 Wednesday, August 28
📍 Speakeasy Tapas Lounge, Ottawa
🎟 Tickets are limited — reserve yours now!