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    • DESSERT
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Tapas / Shareables

TAPAS

FROM THE EARTH

Beef Tataki

26

Beef Striploin | Tajin | Chili-Citrus Ponzu

Old McDonald Slider

22

Two Brioche Sliders | Cheddar |  Mac Sauce | Pickles | Lettuce | Onion | Fries

Duck Confit Spring Rolls

16

Duck Confit | Asian Slaw | Sesame | Thai Basil Chili Sauce

Crispy Korean Chicken Wings

20

Herbed beef stuffing | Honey-Habanero | Slaw | Kimchi Ranch

FROM THE SEA

Scallops & Roots

27

Seared Scallops | Heirloom Beets | Parsnip Puree | Chili-Infused Oil

Tiger Shrimp Tempura

22

Pineapple-Habenero Creme | Broccoli Florettes

Seaside Ceviche

24

Sea Bass | Cod | Jalapeño | Chili | Citrus | Guava

Fish Taco

16

Two battered haddock tacos | Kimchi slaw | Jalapeno

FROM THE GARDEN

Heirloom Tomato Bruschetta

16

Burrata Creme | Aged Balsamic | Olive Oil | Basil | Crostini

Mixed Mushroom Baguette Points

18

Chantrelle | Cremini | Sumac Mayo | Herbs

Pear and Brie

16

Bartlett Pear | Brie | Honey-Mustard | Cinnamon Walnut | Sweet Crostini

3 Cheese Mac

16

Cheddar | Mozzarella | Gruyere

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Candlelight Tribute to Charlie Puth

 ✨ Join us on Thursday, March 27th at Speakeasy Tapas Lounge with the incredible Ben Joseph, this intimate evening will breathe new life into your favorite slow jams and R&B classics, blending the rich tones of jazz with unforgettable rhythms from the legends.

Book Now