Beef Striploin | Tajin | Chili-Citrus Ponzu
Two Brioche Sliders | Cheddar | Mac Sauce | Pickles | Lettuce | Onion | Fries
Duck Confit | Asian Slaw | Sesame | Thai Basil Chili Sauce
Herbed beef stuffing | Honey-Habanero | Slaw | Kimchi Ranch
Seared Scallops | Heirloom Beets | Parsnip Puree | Chili-Infused Oil
Sesame cruted tuna | citrus soy
Sea Bass | Cod | Jalapeño | Chili | Citrus | Guava
Two battered haddock tacos | Kimchi slaw | Jalapeno
Burrata Creme | Aged Balsamic | Olive Oil | Basil | Crostini
Chantrelle | Cremini | Sumac Mayo | Herbs
Bartlett Pear | Brie | Honey-Mustard | Cinnamon Walnut | Sweet Crostini
Cheddar | Mozzarella | Gruyere
lightly fried shrimp & broccoli | Chilli pineapple
Marinated chicken thigh | garlic | rosemary | Peri peri sauce
Charred Halloumi | Blistered tomato | fresh mint & honey
Beef Sirloin | Cumin & paprika | Chimichurri

Dinner & Show Style
Join us December 7th An intimate Frank Sinatra tribute concert by Woods and Gummeson, with three ways to enjoy the night: general admission, a four-course Italian dinner, or the full dinner with wine pairing.
📅 Sunday, December 7th
📍 Speakeasy Tapas Lounge, Ottawa
🎟 Tickets are limited — reserve yours now!